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From the latest trends in service accessories, stateroom linens, spa amenities, bar tools, galley gadgets, tabletop must have’s, uniforms & outdoor beach essentials.
Fabric selection, drapery, upholstery, recovering ceiling panels, outdoor cushions and canvas covers are just a few of the items we can help you with. Book an appointment today!
Set up & Support
includes Jupiter, West Palm Beach,
Fort Lauderdale, Dania, Aventura, and Miami,
for all other locations, travel fees may apply.
Outfitting Specialist & ex-yachtie
Aqualuxe Outfitting was founded, and managed by Cristina Clifford, a 16 year veteran with both yacht and estate clientele, including nearly a decade of top tier charter/private Yacht Interior Service and 8 years of design work.
Cristina furthered her experience by obtaining a degree in Interior Design. She assisted in opening and subsequently managing a yacht design and retail store and in 2011 launched Aqualuxe Outfitting. She has catered to the professional needs of approximately 150 yachts ranging in size from 60' up to 377' worldwide.
Cristina knows firsthand the importance of experience in the Luxury Yacht Industry and continues to work closely with top stewardesses and interior designers to keep our elite clientele with the best selections available in today’s market.
Cris also launched at the Miami International Boat Show 2014. She decided to create a portal to share Tabletop Tips and award the creativity & design that each Top Crew creates.
"During the Boatshow, the crew doesn’t always have the opportunity to visit other vessels and check out other tabletop masterpieces. With this in mind, Top Notch Tabletop was created."
“I could tell you so many yachting stories, but my biggest treasures are the friendships we have built along the way”.
chef keith clifford
Curlinary artist & Galley Design Specialist
Relief Chef Services was founded by Chef Keith Clifford. With his roots here in South Florida Keith worked his way through local restaurants and hotels; where he excelled at crew training and management at an early age, earning an advanced placement in the prestigous Johnson & Wales program of Culinary Arts, in Charleston, South Carolina in which he graduated Summa Cum Laude and had the opportunity to apprentice at The Cloister, Sea Island, Georgia. Upon graduation Keith then took to the sea to train the staff of Wind Jammer Barefoot Cruise Line, where he got the love of the open water and call to travel and experience cultures from port to port.
He has spent about twenty years working and traveling on yachts in the Mediterannean, Caribbean, Bahamas, Turcs and Caicos, United States, Mexico and Central America. Chef Keith relishes the diverse cultures experienced through different ports and their cuisines; and more importantly the relationships created with working with people in the Yachting Industry from all different backrounds.
"We understand the importance of leadership, teamwork and friendly professional service. "